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Interaction between multiple bubbles in microchannel flow boiling and the effects on heat transfer

Lombaard, L., MOGHIMI ARDEKANI, Mohammad, Valluri, P. and Meyer, J.P. (2021) Interaction between multiple bubbles in microchannel flow boiling and the effects on heat transfer. International Communications in Heat and Mass Transfer, 129. p. 105703. ISSN 0735-1933

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Official URL: https://doi.org/10.1016/j.icheatmasstransfer.2021....

Abstract or description

Flow boiling in microchannels have widely been studied in order to design more efficient cooling systems with numerical simulations forming a crucial part to deal with the areas that cannot be investigated experimentally. Previously published research largely focussed on the behaviour of a single bubble. Here, we focus on the behaviour of multiple bubbles. In this study, the influence of the distance between the bubbles (liquid slug length) is investigated in both an axisymmetric and a planar domain for two and three bubbles present. In this regard, an interface-tracking adaptive mesh refinement model was implemented to improve simulation time. Results show that the heat transfer was improved with sequential bubbles, and a 50% increase in heat transfer coefficient was observed for the cases investigated with three bubbles present. The heat transfer also improved the closer the bubbles were together.

Item Type: Article
Uncontrolled Keywords: Flow boiling; Microchannel Multiple bubbles; Computational Fluid Dynamics
Faculty: School of Digital, Technologies and Arts > Engineering
Depositing User: Mohammad MOGHIMI ARDEKANI
Date Deposited: 21 May 2025 14:36
Last Modified: 21 May 2025 14:36
URI: https://eprints.staffs.ac.uk/id/eprint/8972

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